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Cubes of paneer and veggies marinated with yogurt and spices.

Fish fillets marinated in fresh ginger, garlic paste, other spices and then pan seared.

Tender marinated beef sautéed with aromatic spices

Tantalizing dish that combines succulent chicken pieces with a deliciously fiery sauce.

Kerala-style chicken wings are a spicy and delectable treat, coated in a flavorful blend of traditional spices and fried to crispy perfection, a true delight for spice lovers.

Fried patties made with minced chicken, freshly ground spices, sauted onions, chillies, ginger, herbs, curry leaves and mashed potatoes. Shaped, breaded and deep fried.

Fried patties made with minced Beef, freshly ground spices, sauted onions, chillies, ginger, herbs, curry leaves and mashed potatoes. Shaped, breaded and deep fried.

A delectable combination of mashed potato, carrots, beetroots, ginger, garam masala and herbs is crisp on the outside and soft inside.

Grilled Kerala-style lamb rack is a tantalizing appetizer, featuring tender marinated lamb with aromatic spices, delivering a burst of rich flavors in every grilled bite.

Pepper Mushroom is a flavorful vegetarian delicacy, featuring tender mushrooms sautéed with aromatic Kerala spices and a generous amount of black pepper, creating a delectable and zesty taste sensation.

Succulent mutton pieces are marinated in a fragrant blend of spices,
including black pepper sautéed with onions, ginger, garlic, and curry leaves.

Tender pieces of marinated chicken, deep-fried to perfection with a medley of aromatic spices and curry leaves.

Mixed Vegies wrapped in pastry sheets and deep fried (Comes in sets of2)

Black Lentil batter made in donut shapes and deep fried (Comes in sets of 2)

Savory, spiced, crunchy lentil fritters, A popular street food in South India.(Comes in sets of 2)

Crisp and crunchy onion fritters cooked along with chillies and herbs (Comes in sets of 2)

Tender chicken pieces coated in a flavorful mix of spices and deep fried

Lollipop chicken pieces coated in spices and deep fried

Tiny, crispy, flavorful fried anchovy bites

Ripe banana slices dipped in flour batter and deep fried, Served in pairs for each order

Grilled shrimp with Kerala's signature spices

This iconic dish is a steamed rice cake layered with grated coconut

Tasty, lacy and fluffy pancakes made from fermented rice and coconut batter.(Set of 2)

Thin, crispy pancake with fermented rice and lentil batter,
served with various chutneys and sambar.(Set of 2)

Indian flat bread made of wheat flour.(Set of 3)

Unleavened deep fried bread made with flour & salt

Perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling.

Made from a combination of rice flour, water, and salt extruded through a special press to create thin strands that are steamed to perfection.

Classic dish uniting tender tapioca with flavorful fish curry

Soft, light, fluffy steamed round cakes made with a ground,fermented rice and lentil batter.

Flaky shredded flatbreads cooked in a spicy curry masala

Flaky shredded flatbreads cooked in a spicy curry masala and egg

Flaky shredded flatbreads cooked in a spicy curry masala and chicken

This dish is made by using a fermented batter of rice and black lentils that is poured onto a hot griddle and cooked until crispy and golden brown.

Spiced boneless chicken stuffed in flaky bread and steamed in banana leaf

Spiced boneless Beef stuffed in flaky bread and steamed in banana leaf

Marinated and fried flavorful Quail

Black chickpeas cooked in a fragrant gravy infused with a blend of aromatic spices like coriander, turmeric, red chili powder,onions, tomatoes, ginger and garlic.

Tender pieces of marinated chicken, deep-fried to perfection with a medley of aromatic spices and curry leaves.

Rich coconut milk curry stewed along with vegetables and chicken , flavoured with peppercorns, cinnamon and cloves.

Beef Curry showcases succulent beef cooked in a luscious gravy, harmonizing the bold flavors of South Indian spices and the distinctive richness of Kerala's culinary heritage.

Fish is cooked in a flavorful sauce made with malabar tamarind, curry leaves,shallots, ginger and a variety of spices

Kerala-style Egg Roast features hard-boiled eggs embraced in a medley of caramelized onions, tangy tomatoes, and aromatic spices, resulting in a flavorful dish that perfectly complements rice or bread in a symphony of taste and texture.

Rich coconut milk curry stewed along with vegetables and goat , flavoured with peppercorns, cinnamon and cloves.

Cooked vegetables served in a creamy sauce

Cooked to a creamy consistency with split yellow lentils tempered with a blend of spices and seasoned with mustard seeds, curry leaves, dried red

Tangy flavorful tomato based Kerala delight

Fish cooked with shredded coconut and Kerala spices

Fish semi fried and then cooked in a paste of onion,tomato and other special kerala spices

Beef sautéed with a tantalizing blend of spices like coriander, turmeric, black
pepper, and red chili powder with onions, curry leaves, ginger, and garlic.

Bone-in Goat pieces in an aromatic sauce

Tangy, Coconut-infused savory shrimp curry

Delectable seafood dish made with crab meat and a blend of aromatic spices.